Robert-Gilles Martineau, Asian Рецепты
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame DressingFollowing a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3989 визитов
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VEGAN SOY MILK CARROT POUND CAKEEasy Vegan Cake! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
4503 визита
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-PlantsAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
3122 визита
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Sauteed Liver with Garlic StemsFor all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1774 визита
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Baked Blueberry Cheese CakeHere is another version of Japanese cheese cakes: Baked Blueberry Cheese cake! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2474 визита
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MACHA MADELEINESSince many friends asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2094 визита
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Blueberry and Red Wine Ruby MousseHere is a seasonal dessert for adults with a wicked liking for wine! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2251 визит
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