Vegetarian, Navaneetham Krishnan, Fry, St Patrick's Day Рецепты

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Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3824 визита
Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan июня 2014 Средний	2 голоса 4261 визит
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds Unless you enjoy pairing this dish with something else, it's lovely with…	Navaneetham Krishnan дек. 2013 Средний	1 голос 4077 визитов
Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan июля 2014 Средний	1 голос 4899 визитов
Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan февр. 2014 Средний	0 голосов 2246 визитов
Eggplant In Spicy Sauce/Gravy eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.	Navaneetham Krishnan июня 2014 Средний	1 голос 1798 визитов
Fried Masala Brinjal fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.	Navaneetham Krishnan июня 2014 Средний	1 голос 1647 визитов