Navaneetham Krishnan, BBQ party Рецепты
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Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2313 визитов
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with… |
Navaneetham Krishnan
янв. 2015 Средний |
1 голос
3283 визита
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Mandarin Orange Sorbetfruity vibrant orange hue sorbet |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3537 визитов
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
4852 визита
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Ondeh Ondeh (Glutinous balls filled with palm sugar)Ondeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2126 визитов
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Chinese Chicken Herbal SoupThe well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup. |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
5106 визитов
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2441 визит
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Lemon Cream PieSimple yet irresistible for its citrusy lemony scent and taste. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
1846 визитов
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Tomato Cumin Soupperfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2570 визитов
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3096 визитов
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Anchovies (Ikan Bilis) Fried Mee HoonAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1998 визитов
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Chicken With Salted EggsChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2392 визита
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Pandan Coconut Panna CottaCreamy with coconut cream and served with a heap-full of fruit cocktail. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2254 визита
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2364 визита
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Green Chilli Mango Thokku/PickleBy far, the easiest mango pickle. |
Navaneetham Krishnan
апр. 2015 Средний |
1 голос
3681 визит
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