Boil, Navaneetham Krishnan, Beans Рецепты

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Pachai Payaru Kulambu (Green Moong Dal Curry) Thick creamy aromatic curry; scented with curry leaves and ghee.	Navaneetham Krishnan дек. 2013 Средний	1 голос 4531 визит
Asian Green Pea Soup Elevated with flavors of fresh coriander leaves, garlic and ginger.	Navaneetham Krishnan янв. 2014 Средний	1 голос 2857 визитов
Split Green Peas (Yellow Moong Dhal) & Sago Payasam A creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants.	Navaneetham Krishnan нояб. 2013 Средний	1 голос 3051 визит
Ney Sambar (Ghee Dhal Curry) Enriching and irressible fragrance of ghee which makes this curry even more delectable.	Navaneetham Krishnan сент. 2013 Средний	1 голос 2869 визитов
Dhal Yogurt Soup A bit tangy, a bit buttery and fully aromatic.	Navaneetham Krishnan марта 2014 Средний	1 голос 2551 визит