South east asian, Passover, Navaneetham Krishnan, Grains, Vegetarian Рецепты

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Rosemary Tomato Rice Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.	Navaneetham Krishnan марта 2014 Средний	1 голос 3464 визита
Pandan (screwpine) Rice Pudding It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar	Navaneetham Krishnan июня 2014 Средний	1 голос 2816 визитов
Garlic Coriander Rice Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change,…	Navaneetham Krishnan окт. 2014 Средний	1 голос 2493 визита
Nasi Pudina (Mint Rice) A refreshing rice dish: minty aroma and creamy indication.	Navaneetham Krishnan янв. 2014 Средний	1 голос 3871 визит
Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan июня 2014 Средний	2 голоса 4261 визит
Wajik (Sweet Glutinous Rice Cake) made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2954 визита
Oats And Raisin Cookies Crunchy with natural sweetness of honey and raisins.	Navaneetham Krishnan янв. 2014 Средний	1 голос 2 комментария 4128 визитов