Navaneetham Krishnan, South east asian, Broil, Dinner Party Рецепты
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Nyonya Assam Fish CurrySpicy and tangy with home made paste. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
3716 визитов
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Mushroom Soup And Butter Garlic ToastThe mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the… |
Navaneetham Krishnan
апр. 2013 Средний |
1 голос
3804 визита
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Lemongrass CordialLemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
3532 визита
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Chicken Chili With Black Eyed PeasSpicy and creamy dish with the fragrance of rosemary |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
4132 визита
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Green Beans PorridgeSweet porridge with green beans and its oh-so fragrant gula Melaka/palm sugar |
Navaneetham Krishnan
апр. 2013 Средний |
1 голос
3300 визитов
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Thai LaksaPower packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs. |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
2555 визитов
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Thai Massaman CurrySpices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2895 визитов
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Mee Siam (Spicy Rice Vermicelli)This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors. |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
3128 визитов
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Pumpkin Garlic Soupthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
2516 визитов
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Prawn Curry MeeAn Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. . |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2111 визитов
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Curry Leaves Pepper SoupThe flavors are indeed as colorful as it looks and tinged with fresh curry leaves. |
Navaneetham Krishnan
июня 2013 Средний |
1 голос
2228 визитов
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Chicken VindalooIt's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2590 визитов
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