Shellfish, Passover, Navaneetham Krishnan, Main dish, Malaysian Рецепты

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Shrimp Paste (Belacan) Sambal Prawns Succulent prawns in fiery spicy gravy.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1871 визит
Prawn Fritters Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1776 визитов
Fried Kway Teow Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	Navaneetham Krishnan окт. 2014 Средний	1 голос 1733 визита
Spaghetti Tom Yam Soup home made piping-hot and spicy tom yam soup with noodles.	Navaneetham Krishnan янв. 2015 Средний	1 голос 1 комментарий 1755 визитов
Pepper Basil Crabs Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 1550 визитов
Lemongrass (Serai) Prawn and Brinjal Curry Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.	Navaneetham Krishnan авг. 2013 Средний	1 голос 1353 визита
Lemongrass And Chilli Prawns Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	Navaneetham Krishnan янв. 2014 Средний	1 голос 2089 визитов
Pepper Tamarind (Assam) Prawn Prawns soaked in thick peppery and tangy gravy.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1455 визитов