Navaneetham Krishnan, Main dish, Chinese, Shellfish, Easter Рецепты
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Prawn Wonton Noodle SoupSilky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2712 визитов
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Steam Lala/Clams With Curry LeavesPretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves. |
Navaneetham Krishnan
февр. 2015 Средний |
1 голос
2372 визита
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