Main dish, Boil, Valentine's Day, Navaneetham Krishnan Рецепты
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2869 визитов
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Mushroom Yee Mee SoupThe best comforting meal to warm up during cold weather. |
Navaneetham Krishnan
нояб. 2013 Средний |
1 голос
3320 визитов
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Indian Fish Curry.Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2607 визитов
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Moor Kolambu (Yogurt Vegetable Curry)The distinctly unique aromas, flavors and colors will suit many a local palate. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
2495 визитов
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Mutton Kurmaperfumed with pandan leaves, lemongrass and spices. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2459 визитов
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Spaghetti Tom Yam Souphome made piping-hot and spicy tom yam soup with noodles. |
Navaneetham Krishnan
янв. 2015 Средний |
1 голос
1755 визитов
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Lemongrass (Serai) Prawn and Brinjal CurryGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
1353 визита
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Instant Curry LaksaMade with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
2563 визита
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Pepper Mango Fish CurryThis fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
1624 визита
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Nyonya Assam LaksaIt's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth. |
Navaneetham Krishnan
нояб. 2013 Средний |
1 голос
2288 визитов
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Instant Tom Yam Noodle SoupSpicy and tangy tom yam flavors but reached out with instant noodles in a simplified style. |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
2778 визитов
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Laksam Noodle"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
2623 визита
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