Main dish, Navaneetham Krishnan, Boil, Picnic Рецепты

Lamb Curry Noodles

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Rice Congee With Condiments

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Dhal (Lentil) Rice

Rice and dhal scented with ghee and spices.

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Pachai Payaru Kulambu (Green Moong Dal Curry)

Thick creamy aromatic curry; scented with curry leaves and ghee.

Salmon Pulao Rice

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Nasi Pudina (Mint Rice)

A refreshing rice dish: minty aroma and creamy indication.

Assam Laksa

Appealing Asian herbs and sour flavors.

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Ney Sambar (Ghee Dhal Curry)

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Indian Fish Curry.

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Mutton Kurma

perfumed with pandan leaves, lemongrass and spices.

Spaghetti Tom Yam Soup

home made piping-hot and spicy tom yam soup with noodles.

Lemongrass (Serai) Prawn and Brinjal Curry

Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.