Picnic, Finger foods, Fry, Navaneetham Krishnan, Malaysian Рецепты
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
июня 2014 Средний |
2 голоса
4261 визит
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Curry Leaves Potato ChipsCrispy crunchy chips with the aroma of curry leaves. |
Navaneetham Krishnan
февр. 2014 Средний |
0 голосов
2246 визитов
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Fried Mushroom Rollsa delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2989 визитов
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