Finger foods, Halloween, Fry, Navaneetham Krishnan, Asian Рецепты
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3824 визита
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Fish Cutlet With Coriander Yogurt Chutneyawesomely tasty when eaten right after the frying process. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2190 визитов
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