Finger foods, Halloween, Navaneetham Krishnan, Fry Рецепты
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3824 визита
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Curry Leaves Potato ChipsCrispy crunchy chips with the aroma of curry leaves. |
Navaneetham Krishnan
февр. 2014 Средний |
0 голосов
2246 визитов
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Fish Cutlet With Coriander Yogurt Chutneyawesomely tasty when eaten right after the frying process. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2190 визитов
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