Navaneetham Krishnan, Chili, South east asian, Weddings Рецепты

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Nasi Goreng Tom Yam (TomYam Fried Rice) The boom and burst of Thai flavors	Navaneetham Krishnan июля 2013 Средний	1 голос 5378 визитов
Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) big and bold flavors - chili spicy and crunchy bite from anchovies and…	Navaneetham Krishnan июля 2013 Средний	1 голос 3476 визитов
Malaysian Style Fried Mee Hoon (Rice Vermicelli) Delivers exactly the requisite flavors;	Navaneetham Krishnan дек. 2013 Средний	1 голос 2527 визитов
Dry Mee Siam Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	Navaneetham Krishnan апр. 2014 Средний	1 голос 2902 визита