St Patrick's Day, Navaneetham Krishnan, Appetizers & snacks, Vegetarian Рецепты

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Gado Gado A complete vegetarian platter with spicy cashew nut dipping sauce.	Navaneetham Krishnan июня 2014 Средний	1 голос 1 комментарий 8020 визитов
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3824 визита
Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan июня 2014 Средний	2 голоса 4261 визит
Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan июля 2014 Средний	1 голос 4899 визитов
Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan февр. 2014 Средний	0 голосов 2246 визитов
Kerabu Taugeh (Bean Sprouts Salad) meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	Navaneetham Krishnan окт. 2014 Средний	1 голос 2395 визитов
Vanilla Cookies Crumbly, crispy and perfumed with vanilla essence.	Navaneetham Krishnan янв. 2014 Средний	1 голос 2290 визитов