North american, Beef, Nancy Miyasaki, 400 or fewer calories Рецепты
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Beef StewThe beef stew is a very good traditional beef stew. If you are craving the beef stew your grandmother used to make, then this will definitely hit… |
Nancy Miyasaki
мая 2010 Средний |
6 голосов
11887 визитов
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Flank Steak with Special Sauce!This is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a… |
Nancy Miyasaki
июня 2009 Средний |
4 голоса
5909 визитов
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