myra byanka , Bread, American Рецепты
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
марта 2014 Профессионал |
2 голоса
9821 визит
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Fresh Pumpkin BreadMade with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze. |
myra byanka
нояб. 2012 Профессионал |
2 голоса
9367 визитов
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Potato Sandwich BunsSoft and fluffy buns for burgers, hot dogs, and other sandwiches. |
myra byanka
окт. 2012 Профессионал |
4 голоса
10117 визитов
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Buttery Sourdough Dinner RollsSourdough rolls for comfort food dishes. Shape the rolls any way you want. equipment: muffin pan, sharp knife These rolls easily freeze. Place… |
myra byanka
сент. 2012 Профессионал |
2 голоса
6439 визитов
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Yeast RollsGreat recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a… |
myra byanka
окт. 2012 Профессионал |
4 голоса
12612 визитов
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Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
дек. 2012 Профессионал |
1 голос
10958 визитов
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No Knead Multigrain BreadThis dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan. |
myra byanka
нояб. 2016 Профессионал |
1 голос
4734 визита
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Mashed Potato RollsAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they… |
myra byanka
сент. 2012 Профессионал |
2 голоса
7759 визитов
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Savory Cottage Cheese BreadEasy, delicious yeast bread that requires no kneading. Serve with comfort food dishes, or Italian food. I like to toast it for breakfast and… |
myra byanka
июля 2012 Профессионал |
1 голос
8325 визитов
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Garlic Buttermilk Dinner RollsWonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or… |
myra byanka
июля 2012 Профессионал |
4 голоса
8006 визитов
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Savory Sourdough BreadThis is an experiment that I tried using bread flour (instead of all- purpose), plus I added extra sourdough starter. I sauteed some scallions and… |
myra byanka
сент. 2012 Профессионал |
3 голоса
6519 визитов
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BiscuitsOld-fashioned biscuit recipe made with butter flavored Crisco. |
myra byanka
окт. 2012 Профессионал |
3 голоса
5856 визитов
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Chuckwagon CornbreadBake this recipe in a baking pan or skillet. Add a bit more sugar, if you have a sweet tooth. If presentation isn't important, I usually pour the… |
myra byanka
сент. 2012 Профессионал |
1 голос
6583 визита
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Classic Sourdough Bread for BeginnersThis recipe is perfect for the beginning sourdough bread baker. If you haven't begun your sourdough… |
myra byanka
авг. 2012 Профессионал |
3 голоса
6945 визитов
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Applesauce Banana Bread with Chocolate ChipsGreat recipe for banana and chocolate lovers. |
myra byanka
окт. 2012 Профессионал |
1 голос
5302 визита
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