myra byanka , Appetizers & snacks, French Рецепты

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This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

myra byanka
дек. 2012
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1 голос

2929 визитов

Easy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil.

myra byanka
марта 2013
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1 голос

2296 визитов