Robyn Savoie, North american, Chocolate, 200 or fewer calories Рецепты

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Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Robyn Savoie
февр. 2014
Продвинутый

1 голос

25263 визита

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake…

Robyn Savoie
февр. 2014
Продвинутый

2 голоса

6633 визита

Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips.

Robyn Savoie
авг. 2013
Продвинутый

2 голоса

5404 визита