Robyn Savoie, American, Chocolate, Boil Рецепты
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Chocolate GanachéThis is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake… |
Robyn Savoie
февр. 2014 Продвинутый |
2 голоса
6633 визита
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Fiesta Hot ChocolateLooking for an über rich hot cocoa? This is a spin off of Café Mexicano. Fiesta Hot Chocolate has similar properties. Instead of using coffee,… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
14444 визита
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