Linda Tay Esposito, Appetizers & snacks Рецепты
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Linda Tay Esposito
июля 2008 Профессионал |
9 голосов
93458 визитов
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular… |
Linda Tay Esposito
авг. 2008 Профессионал |
5 голосов
27729 визитов
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VIETNAMESE BO LA LOTThis is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7… |
Linda Tay Esposito
авг. 2008 Профессионал |
4 голоса
48412 визитов
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,… |
Linda Tay Esposito
авг. 2008 Профессионал |
7 голосов
19548 визитов
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Linda Tay Esposito
июля 2008 Профессионал |
9 голосов
51611 визитов
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MALAYSIAN CURRY POWDERI re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My… |
Linda Tay Esposito
июня 2008 Профессионал |
3 голоса
21925 визитов
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLSA vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of… |
Linda Tay Esposito
авг. 2008 Профессионал |
4 голоса
19881 визит
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one… |
Linda Tay Esposito
июня 2008 Профессионал |
2 голоса
14797 визитов
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SAMBAL & CUCUMBER FINGER SANDWICHESThe British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British… |
Linda Tay Esposito
июня 2008 Профессионал |
1 голос
15585 визитов
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CRABMEAT AND CHIVES POTSTICKERSPotstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled… |
Linda Tay Esposito
авг. 2008 Профессионал |
3 голоса
9358 визитов
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MALAYSIAN FISH BALLSBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,… |
Linda Tay Esposito
авг. 2008 Профессионал |
2 голоса
21662 визита
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FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUITPutting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and… |
Linda Tay Esposito
июня 2008 Профессионал |
4 голоса
14475 визитов
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RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very… |
Linda Tay Esposito
июля 2008 Профессионал |
1 голос
11294 визита
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FAVA & LEMON CROSTINIFava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor works… |
Linda Tay Esposito
июля 2008 Профессионал |
1 голос
5863 визита
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TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTROCilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb.… |
Linda Tay Esposito
июня 2008 Профессионал |
1 голос
9370 визитов
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