K. Garner, North american Рецепты

Joy of Cooking's Peach Pie I.

I love this recipe because it highlights the red interior of the halved peaches and looks gorgeous. It's faster to prepare because there's less…

Poppy Seed Hot Dog Buns

Tomorrow's Opening Day here in St. Louis. Although I'm unable to attend, my office mates and I will be honoring it with an authentic Chicago Demon…

Halibut Marinade

This is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving…

Miniature Raspberry Almond Tarts

This is directly from the Odense Almond Paste company. These are absolutely perfect. Great for brunch. I'll…

No Peek Stew

One of the Cheater Recipes. I'll give you the basic and then tell you that I added a few things: carrots, celery, 1/2 a can of water (would've added…

Pumpkin Molasses Pie

Mom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated…

Green Goddess Dressing

Created during the 1920's at the Palace Hotel in San Francisco, in honor of George Arliss, who was starring in the play "The Green Goddess."

Apple & Celery Salad

Dijon Vinaigrette-based Salad. A great way to use up celery.

Make Ahead Breakfast Casserole

This is excellent. I used fresh, shitake mushrooms, and my sausage was seasoned with sage but not spicy by any means. I also added a touch of nutmeg…

Potato & Sweet Onion Frittata

This is a tasty frittata with potato and onion.

Crab Salad

Yummy.

Peppermint Kettle Corn

I got this recipe from my friend Elisabeth. We demonstrated it at a small gathering of food enthusiasts at a local kitchen supply store in the St.…

Peas with Celery Root

This recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is…

Campfire Cobbler

Chipotle Chickpea Dip

This is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh…