Julia Ann Souders, North american, Boil, Winter Рецепты

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Maple Mesquite Bar-B-Que Sauce Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork…	Julia Ann Souders мая 2014 Средний	1 голос 6411 визитов
Roasted Red Pepper Deviled Eggs Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce…	Julia Ann Souders авг. 2014 Средний	1 голос 2 комментария 5202 визита
Home Made Egg Noodles Tired of the usual bag of noodles from the grocery? Try this recipe, a recipe grandma used. Okay, maybe now it is great grandma. The recipe make a…	Julia Ann Souders авг. 2015 Средний	1 голос 3152 визита
Spicy Red Anjou Pear Sauce: A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or…	Julia Ann Souders нояб. 2014 Средний	1 голос 2432 визита