Joyce Yap, Filipino, Dinner Party Рецепты

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Linubihang Pasayan (Shrimp cooked in coconut milk) This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.	Joyce Yap июня 2012 Средний	1 голос 2 комментария 5267 визитов
Escabecheng Galunggong with Homemade Tomato Jam Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from…	Joyce Yap апр. 2016 Средний	1 голос 5488 визитов
Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and…	Joyce Yap нояб. 2018 Средний	1 голос 2422 визита
Louise's Humba with Root Crops This Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s…	Joyce Yap февр. 2018 Средний	1 голос 2551 визит
Sauteed Bangus Bangus or milkfish is the national fish in the Philippines. There are a lot of ways to cook bangus. Today, I will share with you sauteed bangus. Try…	Joyce Yap июня 2012 Средний	1 голос 3260 визитов