John Spottiswood Рецепты
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Ricotta and Greens or Spinach PastaThis is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish… |
John Spottiswood
янв. 2010 Продвинутый |
4 голоса
2540 визитов
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Leg of Lamb with Moroccan SeasoningsThis was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for… |
John Spottiswood
дек. 2010 Продвинутый |
8 голосов
10312 визитов
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Umbrian Lentil SoupWe're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria,… |
John Spottiswood
марта 2011 Продвинутый |
2 голоса
5691 визит
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
апр. 2011 Продвинутый |
10 голосов
7837 визитов
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Ribeye Steaks BordelaiseWhen you're in the mood for grilled steak, but want to dress it up a little and serve it with a wonderful bottle of Cabernet or Bordeaux, this is a… |
John Spottiswood
окт. 2011 Продвинутый |
3 голоса
4051 визит
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Simple Sesame Green BeansI realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make… |
John Spottiswood
марта 2012 Продвинутый |
4 голоса
4681 визит
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Honey-Ginger Glazed CarrotsThis is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the… |
John Spottiswood
июля 2012 Продвинутый |
2 голоса
5926 визитов
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Chilled Italian Zucchini AppetizerThis is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room… |
John Spottiswood
июля 2012 Продвинутый |
6 голосов
4450 визитов
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Spinach and Sausage GnocchiThis is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for… |
John Spottiswood
февр. 2015 Продвинутый |
2 голоса
5468 визитов
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Farro with fresh herbsI had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than… |
John Spottiswood
июля 2009 Продвинутый |
2 голоса
3170 визитов
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New York Style Spinach & Goat Cheese PizzaThis is the pizza we made for the adults. It was fantastic! It reminded me so much of the pizza Nancy and I… |
John Spottiswood
окт. 2010 Продвинутый |
3 голоса
5216 визитов
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Moroccan Broiled Fish Skewers or FilletsThis is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or… |
John Spottiswood
марта 2011 Продвинутый |
3 голоса
6062 визита
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Teriyaki Glazed Grilled SalmonThis is an excellent basic grilled salmon dish that i adapted from the Cook's Illustrated cookbook. Their recipe calls for maple syrup...which I… |
John Spottiswood
июня 2012 Продвинутый |
4 голоса
7721 визит
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Winter Squash with Caramelized Onions CassolitaThis was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together,… |
John Spottiswood
марта 2013 Продвинутый |
2 голоса
3900 визитов
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Steamed fish on TofuThis is a great dish we adapted from a Sunset recipe. It's subtle not powerful, but if you've ever had a steamed fish in Hawaii (Ono, etc.) and… |
John Spottiswood
марта 2008 Продвинутый |
3 голоса
10345 визитов
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