John Spottiswood, Roast Рецепты
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My favorite Stuffing without MeatThis is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could… |
John Spottiswood
нояб. 2008 Продвинутый |
5 голосов
11248 визитов
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Best Turkey StuffingThis recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our… |
John Spottiswood
окт. 2010 Продвинутый |
8 голосов
12998 визитов
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Peruvian Roast ChickenThis is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken… |
John Spottiswood
янв. 2013 Продвинутый |
7 голосов
16043 визита
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Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
янв. 2011 Продвинутый |
25 голосов
21183 визита
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Shrimp in Green Garlic SauceWow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a… |
John Spottiswood
апр. 2011 Продвинутый |
5 голосов
8536 визитов
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Slow-Roasted Pork Stew with Fennel, Tomatoes, and OlivesThis is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation… |
John Spottiswood
янв. 2012 Продвинутый |
4 голоса
5907 визитов
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Georgian Roast ChickenIn the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a… |
John Spottiswood
марта 2009 Продвинутый |
3 голоса
6455 визитов
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Pork Tenderloin with Garlic & RosemaryThis is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what… |
John Spottiswood
апр. 2009 Продвинутый |
3 голоса
6269 визитов
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