John Spottiswood, Italian, 500 or fewer calories Рецепты

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Awesome Pizza Dough This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…	John Spottiswood февр. 2010 Продвинутый	80 голосов 33 отзыва 35 комментариев 57529 визитов
Minestrone Romagna Style This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…	John Spottiswood мая 2008 Продвинутый	14 голосов 7 отзывов 2 комментария 21619 визитов
Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	John Spottiswood янв. 2011 Продвинутый	25 голосов 9 отзывов 6 комментариев 21183 визита
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…	John Spottiswood апр. 2011 Продвинутый	10 голосов 8 отзывов 1 комментарий 7837 визитов
Spinach and Sausage Gnocchi This is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for…	John Spottiswood февр. 2015 Продвинутый	2 голоса 1 отзыв 5468 визитов