John Spottiswood, Asian, Saute Рецепты
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Simple Pan-fried Fish with Indian SpicesThis is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or… |
John Spottiswood
нояб. 2012 Продвинутый |
20 голосов
167730 визитов
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Rice with Lentils - Khichdi Jamai JiKhichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various… |
John Spottiswood
авг. 2011 Продвинутый |
8 голосов
8710 визитов
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Savory Rice with Lentil Curry - KhichuriWe made this tonight and it was absolutely delicious! This has everything I love about Indian food. The… |
John Spottiswood
окт. 2012 Продвинутый |
5 голосов
7640 визитов
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Pan Grilled Tofu with Miso GlazeThis is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat… |
John Spottiswood
окт. 2012 Продвинутый |
2 голоса
9852 визита
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Sukha Aloo - Potatoes with Indian spicesThis is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in… |
John Spottiswood
дек. 2008 Продвинутый |
4 голоса
11452 визита
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Indian Potato, Kale and Ground Turkey Over RiceThis is an absolutely delicious and easy recipe that is hearty and flavorful but also healthy. It is excellent… |
John Spottiswood
окт. 2016 Продвинутый |
3 голоса
10168 визитов
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Channa MasalaThis is one of my favorite Indian vegetarian dishes. I always load up on a few helpings when I'm at the buffet! Chick-peas are great for you, and… |
John Spottiswood
мая 2010 Продвинутый |
1 голос
4889 визитов
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Garlic RiceThis is a very simple side dish that goes really well with any sort of grilled fish or meat. My wife is asian american and we eat rice 4-5 nights a… |
John Spottiswood
апр. 2008 Продвинутый |
4 голоса
8472 визита
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Asparagus and Shitake MushroomsQuickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go… |
John Spottiswood
марта 2010 Продвинутый |
8 голосов
3441 визит
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Asparagus in Miso-Butter SauceThis dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New… |
John Spottiswood
апр. 2011 Продвинутый |
4 голоса
3278 визитов
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