John Spottiswood, American Рецепты
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Seafood Kabob -- Quincy Market StyleI went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small… |
John Spottiswood
окт. 2008 Продвинутый |
1 голос
4884 визита
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Old-Fashioned Chicken Noodle SoupThis is a very tasty version of the great american classic. I made this recently and had a bowl with a piece… |
John Spottiswood
авг. 2010 Продвинутый |
3 голоса
4656 визитов
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Quinoa with Fresh Corn and MintThis is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also… |
John Spottiswood
сент. 2011 Продвинутый |
2 голоса
1830 визитов
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Caribbean ShirmpThis sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas… |
John Spottiswood
окт. 2009 Продвинутый |
2 голоса
2108 визитов
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Tomato and Avocado SaladThis is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor.… |
John Spottiswood
авг. 2011 Продвинутый |
4 голоса
5430 визитов
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New Mexican Red Chile ChickenThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green… |
John Spottiswood
окт. 2011 Продвинутый |
2 голоса
3420 визитов
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