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John Spottiswood, Main dish, European, Pescetarian Рецепты

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	St. Patrick's Day Salmon with Leeks This recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the…	John Spottiswood марта 2009 Продвинутый	9 голосов 6 отзывов 1 комментарий 22505 визитов
	Mediterranean Filet of Sole Dover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while…	John Spottiswood апр. 2009 Продвинутый	4 голоса 3 отзыва 3 комментария 40160 визитов
	Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…	John Spottiswood июня 2009 Продвинутый	3 голоса 24802 визита
	Shrimp in Green Garlic Sauce Wow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a…	John Spottiswood апр. 2011 Продвинутый	5 голосов 3 отзыва 6 комментариев 8536 визитов
	Lemon-butter Linguini with Peppery Shirmp It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so…	John Spottiswood сент. 2010 Продвинутый	5 голосов 3 отзыва 7 комментариев 9033 визита
	Spaghetti with Clam and Tomato sauce This is one of my favorite last minute, throw together pastas. I generally use canned clams and canned Italian…	John Spottiswood апр. 2011 Продвинутый	1 голос 4 комментария 4368 визитов
	Grilled Salmon with Basil Cream Sauce Grilled salmon goes very well with lemon and basil. This cream sauce makes an interesting and attractive dish…	John Spottiswood февр. 2011 Продвинутый	7 голосов 2 отзыва 6300 визитов