Hina Gujral, Asian, Dairy, Egg free Рецепты
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Homemade White ButterYou must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you… |
Hina Gujral
мая 2014 Продвинутый |
1 голос
2724 визита
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Jalebi RecipeJalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well… |
Hina Gujral
окт. 2015 Продвинутый |
1 голос
3315 визитов
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Sheer Khurma (Sweet Vermicelli Pudding)Sheer Khurma/Kurma is a Persian term for Milk with Dates or I should say it's an Urdu term, from my friend only… |
Hina Gujral
июля 2014 Продвинутый |
1 голос
3796 визитов
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Gulab JamunThe traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually… |
Hina Gujral
авг. 2014 Продвинутый |
1 голос
2403 визита
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Pista Badam KulfiKulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This… |
Hina Gujral
марта 2015 Продвинутый |
1 голос
2268 визитов
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Plum KulfiWhen I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and… |
Hina Gujral
июля 2014 Продвинутый |
1 голос
3241 визит
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Kesar Mawa GhujiaGhujia is still an undiscovered sweet treat in South India, it has it's roots in North India especially Uttar Pradesh, where it is made in every… |
Hina Gujral
марта 2014 Продвинутый |
1 голос
1824 визита
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Double Ka MeethaThe name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called… |
Hina Gujral
июля 2014 Продвинутый |
1 голос
2979 визитов
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Dahi Vada RecipeDahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices… |
Hina Gujral
марта 2015 Продвинутый |
1 голос
2297 визитов
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Rasgulla/RasogullaSo spongy and soft, Rasgullas are my all time favorite sweets, I can relish two to three in one go without having overdose of sweetness. Only milk,… |
Hina Gujral
окт. 2013 Продвинутый |
1 голос
1848 визитов
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