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Gino la Tilla, Main dish, Italian Рецепты

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Peposo alla Fornacina

Peposo alla Fornacina

Sorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical…

Gino la Tilla
сент. 2010
Средний
1 голос
3794 визита
Stuffed Rabbit at Mugellese

Stuffed Rabbit at Mugellese

This is a recipe from the Val di Sieve, a valley in the province of Florence, which winds along the river Sieve, where every family has their own…

Gino la Tilla
окт. 2011
Средний
1 голос
928 визитов