Gino la Tilla, Main dish, European Рецепты
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Peposo alla FornacinaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical… |
Gino la Tilla
сент. 2010 Средний |
1 голос
3794 визита
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Stuffed Rabbit at MugelleseThis is a recipe from the Val di Sieve, a valley in the province of Florence, which winds along the river Sieve, where every family has their own… |
Gino la Tilla
окт. 2011 Средний |
1 голос
928 визитов
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