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Austrian Goulash

Austrian Goulash

This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made…

Foodiewife
марта 2011
Продвинутый
2 голоса
13129 визитов
Slow-Braised Atlanta Brisket

Slow-Braised Atlanta Brisket

Brisket is a cut of beef that can be very tough, unless it is slow-braised or with a slow barbecue method. The patience pays off, because the meat…

Foodiewife
марта 2016
Продвинутый
1 голос
6390 визитов
Lemon Chicken Breasts (Ina Garten)

Lemon Chicken Breasts (Ina Garten)

This recipe comes from Ina Garten's most recent cookbook 'How Easy Is That?" She's right. This is a very…

Foodiewife
апр. 2011
Продвинутый
2 голоса
5309 визитов
Corned Beef & Cabbage with a Tangy Glaze

Corned Beef & Cabbage with a Tangy Glaze

Who doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little…

Foodiewife
марта 2011
Продвинутый
1 голос
2499 визитов
Red Wine Braised Short Ribs

Red Wine Braised Short Ribs

seared and then braised in vegetables, ginger, lemon grass and red wine and herbs. The beef short ribs are tender and very flavorful, and especially…

Foodiewife
марта 2011
Продвинутый
1 голос
2419 визитов