European, Evelyn Scott, Cheese, Bake Рецепты

Pizza with Prosciutto and Balsamic Onions

Fig and Parmesan Cheesecake

Special Equipment: 10-inch springform pan

Almond Poppyseed Cheesecake

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

Spanakopita

Spinach and Feta Phyllo Triangles

Tiramisu Cheesecake

Makes 12 servings. (makes a 9" cheesecake)