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Evelyn Scott, Bake, Easter Рецепты

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Easter Maritozzi

Easter Maritozzi

Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into…

Evelyn Scott
марта 2010
Продвинутый
3 голоса
9118 визитов
Praline Cream Puffs

Praline Cream Puffs

Yield: 12 cream puffs

Evelyn Scott
сент. 2010
Продвинутый
3 голоса
3637 визитов
Hot Cross Buns with Dried Sour Cherries and Pistachios

Hot Cross Buns with Dried Sour Cherries and Pistachios

Hot cross buns were traditionally prepared by English housewives on Good Friday. To ward off evil spirits, the…

Evelyn Scott
марта 2010
Продвинутый
2 голоса
3091 визит