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Danielle Pallaske Рецепты

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Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce

Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce

The flavors in the following recipe from Bob Marley's Restaurant does a…

Danielle Pallaske
февр. 2010
Продвинутый
2 голоса
16523 визита
Brazil: Empadinhas de Camarao (Shrimp Empanadas)

Brazil: Empadinhas de Camarao (Shrimp Empanadas)

“Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty…

Danielle Pallaske
февр. 2010
Продвинутый
3 голоса
13074 визита
Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle

Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle

There are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy…

Danielle Pallaske
марта 2010
Продвинутый
3 голоса
9964 визита
Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender

Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender

Read more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html

Danielle Pallaske
марта 2010
Продвинутый
6 голосов
9493 визита
Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon

Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon

I clipped this from the Chicago Tribune last year and it turned out to be voted reader's favorite recipe of the…

Danielle Pallaske
марта 2010
Продвинутый
2 голоса
21183 визита
Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice

Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice

Slow braised in a soy-orange-brown sugar sauce loaded with aromatics like…

Danielle Pallaske
марта 2010
Продвинутый
1 голос
4157 визитов
Brazil: Moqueca do Frutos del Mar (Seafood Stew)

Brazil: Moqueca do Frutos del Mar (Seafood Stew)

The original recipe from my copy of The South American Table cook book was made to serve 8 and contained 4…

Danielle Pallaske
февр. 2010
Продвинутый
1 голос
3745 визитов
Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice Cream

Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice Cream

Emeril's Bread Pudding, Paula's pralines and my bourbon-vanilla bean ice cream...my homage to the great state…

Danielle Pallaske
февр. 2010
Продвинутый
2 голоса
4790 визитов
Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro Rice

Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro Rice

Served here with pork chops, this salsa can be served over some pork…

Danielle Pallaske
марта 2010
Продвинутый
2 голоса
5553 визита
Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce

Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce

"Traditionally sprinkled over veal, a classic Italian gremolata is made of…

Danielle Pallaske
февр. 2010
Продвинутый
2 голоса
2615 визитов
Carrot Cake Pancakes with Honey Butter

Carrot Cake Pancakes with Honey Butter

These light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and…

Danielle Pallaske
февр. 2010
Продвинутый
3 голоса
3669 визитов
Grilled Sweet Potato-Poblano Salad with Honey, Lime, Cilantro and Pepitas

Grilled Sweet Potato-Poblano Salad with Honey, Lime, Cilantro and Pepitas

Sweet Potatoes in a salad? Yep. It was a first for me too but it won't be…

Danielle Pallaske
марта 2010
Продвинутый
3 голоса
6188 визитов
Roast Chicken With Cherry-Port Glaze

Roast Chicken With Cherry-Port Glaze

You guys should know by now that I just don't do boring chicken and this recipe that I created is no exception.…

Danielle Pallaske
февр. 2010
Продвинутый
2 голоса
1986 визитов
Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens

Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens

Chef-Owner of Lucque's, Susan Goin created a combination here that was…

Danielle Pallaske
февр. 2010
Продвинутый
1 голос
3519 визитов
Lamb Siu Mai With Spicy Tomato Sauce

Lamb Siu Mai With Spicy Tomato Sauce

A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.

Danielle Pallaske
февр. 2010
Продвинутый
1 голос
2922 визита