charlene sherman, Beef, Christmas Рецепты
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BEEF BOURGUIGONTHIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED… |
charlene sherman
дек. 2010 Профессионал |
1 голос
2880 визитов
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GOAT CHEESE AND PEAR STUFFED TENDERLOINTHE FRESH PEARS GIVE A HINT OF SWEETNESS TO A SPECIAL STUFFING FOR BEEF TENDERLOIN AND BEAUTIFULLY BALANCES THE… |
charlene sherman
дек. 2010 Профессионал |
1 голос
2156 визитов
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