Bob Vincent, Italian, 300 or fewer calories Рецепты

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Sunday Sugo Rosso (Red Sauce) This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make…	Bob Vincent июня 2013 Средний	1 голос 7894 визита
Italian Marinated Mushrooms With Pecan Smoked Garlic These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add…	Bob Vincent янв. 2013 Средний	1 голос 7569 визитов
Creamy Italian Dressing This is adapted from a recipe in Cuisine At Home. The original used much more sugar which I cut back on. I increased the amount of granulated…	Bob Vincent янв. 2013 Средний	2 голоса 1 отзыв 3691 визит
Mega Garlic Basil Foccacia This Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.…	Bob Vincent февр. 2012 Средний	4 голоса 1 отзыв 1 комментарий 4573 визита