Рецепт Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting
Ингредиенты
- 2 Cups all purpose flour
- 2 Cups granulated sugar
- 1/1 2 tsp. active baking powder
- 1 tsp. baking soda
- 1 Cup blended oil
- 4 large eggs
- 1 tsp. vanilla
- 1 tbsp.cocoa powder
- 2 to 3 tbsp.red food coloring
Инструкции
- Preheat oven to 350 F. Grease petite bundt baking pan
- whisk together the dry ingredients in a medium bowl, use another bowl
- sugar eggs and vanilla and whisk over water bath
- until sugar dissolve , add to a electric mixer, mix until slightly thicken
- and pale lemony color. mix the cocoa powder with the food coloring
- and add to mixture,fold the dry ingredients to the mixture, pour cake
- mixture into each section of 12. Bake for 30 to 40 minutes, remove
- from oven to a rack for cooling.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 12 servings | |
Calories 395 | |
Calories from Fat 177 | 45% |
Total Fat 20.05g | 25% |
Saturated Fat 1.92g | 8% |
Trans Fat 0.47g | |
Cholesterol 69mg | 23% |
Sodium 135mg | 6% |
Potassium 54mg | 2% |
Total Carbs 50.43g | 13% |
Dietary Fiber 0.6g | 2% |
Sugars 34.34g | 23% |
Protein 4.3g | 7% |