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Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting - Recipe Cost

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1/1 2 tsp. active baking powder

2 to 3 tbsp.red food coloring

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Cups all purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
2 Cups granulated sugar	2 tablespoons	$1.44 per pound	$0.11
1 tsp. baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 Cup blended oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
4 large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 tsp. vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 tbsp.cocoa powder	1/4 teaspoon	$4.99 per 8 ounces	$0.03
Total per Serving			$0.29
Total Recipe			$3.48