CookEatShare также доступен на языке: English
Закрыть

Рецепт Chef Teddy Raspberry Swirl Cheesecake

click to rate
1 голос | 439 визитов
Подготовка:
Приготовление:
Порций: 12
Tags:

Ингредиенты

Cost per serving $0.80 view details

Инструкции

  1. in a bowl combine the graham crackers, sugar, butter.
  2. Grease 9 inch spring form pan and press onto the bottom of spring form pan.Mix the sugar and the corn starch together, in a mixing
  3. bowl add cream cheese sugar corn starch mix,on medium speed
  4. mix until smooth, add the sour cream, eggs, one at a time, mix on low speed add vanilla, lime juice until smooth.Wrap foil paper
  5. around the outside of the pan to protect water from entering the
  6. cake, pour the mixture into the spring form pan,add raspberry sauce to squeeze bottle and make circles,and use a tooth pick, bake in a water bath
  7. at 325 F for about one hour until the center is set, remove from water
  8. bath onto a wire rack for 20 minutes, carefully using a paring knife
  9. around the edge of the pan to loosen up, let sit for an hour. Refrigerate over night. cover with plastic wrap until ready to serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 291  
Calories from Fat 192 66%
Total Fat 21.75g 27%
Saturated Fat 12.17g 49%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 199mg 8%
Potassium 94mg 3%
Total Carbs 20.3g 5%
Dietary Fiber 0.1g 0%
Sugars 18.92g 13%
Protein 4.68g 7%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment