CookEatShare также доступен на языке: English
Закрыть

Рецепт Chef Kurt Linsi's Queen Of Sheba Salad

click to rate
0 голосов | 1375 визитов
Порций: 8

Ингредиенты

Cost per serving $0.73 view details
  • 1 1/2 x Ibs Hard TOMATOES, cut in tiny wedges with seeds removed
  • 1/2 c. SWEET ONIONS, finely minced
  • 1 x Clove GARLIC, finely minced
  • 1 x Warm CHILI PEPPER, finely minced
  • 1/2 c. PEPPERONI, thinly sliced (optional).
  • 1 c. KETCHUP
  • 1/4 c. VlNEGAR
  • 1/2 c. OIL
  • 1/2 c. SWEET WHITE WINE (Muscatel or possibly Madeira)
  • 1 tsp WORCESTERSHIRE SAUCE
  • 1 tsp SALT
  • 1/4 tsp BLACK PEPPER Few drops TABASCO SAUCE.

Инструкции

  1. Ethiopia ( from Bea Sandler African Cookbook)
  2. Chef Linsi serves this salad when he prepares an Ethiopian dinner, as he feels which a salad is lacking in the Ethiopian presentation. It's pretty warm too, so be careful with the warm-pepper sauce and warm chilies.
  3. In a 1-qt bowl Combine salad ingredients,
  4. Combine sauce ingredients.
  5. Marinate the tomato mix in the sauce. Serve in sauce dishes without lettuce or possibly drain well and place in the center of the Injera.

Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 8 servings
Calories 240  
Calories from Fat 180 75%
Total Fat 20.23g 25%
Saturated Fat 3.22g 13%
Trans Fat 0.59g  
Cholesterol 16mg 5%
Sodium 878mg 37%
Potassium 193mg 6%
Total Carbs 9.17g 2%
Dietary Fiber 0.2g 1%
Sugars 7.65g 5%
Protein 4.01g 6%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment