Рецепт Cheesy Zucchini Casserole

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Порций: 6

Ингредиенты

Cost per serving $3.13 view details

Инструкции

  1. Heat oven to 450.Place dry mushrooms in small bowl. Cover with boiling water. Let soak for 30 min or possibly till the mushroom have softened. Strain mushrooms, reserving liquid. Chop the mushrooms.
  2. Meanwhile, trim stem ends from zucchini, slice lengthwise about 1/4-inch-thick.
  3. Using jelly-roll pans and working in batches, brush 1 Tbsp. oil over each pan. Place zucchini in single layer on pans.
  4. Roast in 450-degree oven 20 min or possibly till softened, turning over once. Repeat process with remaining zucchini slices, adding another 2 Tbsp. oil, if needed.
  5. Meanwhile, heat remaining 2 Tbsp. oil in large skillet over medium heat. Add in onion and celery; cook for about 12 min or possibly till softened. Transfer to bowl.
  6. Add in grnd chuck and garlic to skillet; cook over medium heat till browned, about 10 min.
  7. Add in minced mushrooms, reserved mushroom liquid, prosciutto, marinara sauce, tomato paste, oregano, bay leaf and red pepper flakes. Add in cooked onion mix to skillet; simmer, uncovered for 30 min. Remove bay leaf and throw away.
  8. Reduce oven temperature to 350.
  9. To assemble, spoon 1-1/3 c. of meat sauce over bottom of 13x9x2 inch glass baking dish. Top with half the such slices. Sprinkle 1/3 c. Parmesan over zucchini. Layer on top 1-1/3 c. meat sauce, remaining zucchini slices, 1/3 c. Parmesan, remaining 1-1/3 c. meat sauce and remaining grated Parmesan cheese.
  10. Bake casserole in 350-degree oven for 25 min or possibly till heated through and cheese on top has lightly browned. Let stand for 5 min before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 400g
Recipe makes 6 servings
Calories 473  
Calories from Fat 315 67%
Total Fat 35.34g 44%
Saturated Fat 11.07g 44%
Trans Fat 0.93g  
Cholesterol 73mg 24%
Sodium 536mg 22%
Potassium 964mg 28%
Total Carbs 16.13g 4%
Dietary Fiber 4.0g 13%
Sugars 8.44g 6%
Protein 24.17g 39%
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