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Рецепт Cheesy Garlic Rolls

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Ингредиенты

Cost per recipe $1.31 view details

Инструкции

  1. *RL uses a specially made product, but Bisquick buttermilk baking mix is a decent substitute Mix together above ingredients (by hand, an electric mixer won't work) till JUST combined -don't overmix. Scoop with a 1 1/2 oz scoop onto 2 parchment-lined baking sheets (20 per sheet), and bake in a 450 convection oven for 4-5 min. Rotate the sheets, and bake another 4-5 min. (Note, a commercial convection
  2. oven cooks about 25 percent faster than a home oven - for the same results, increase the baking time somewhat, but be careful not to overbrown the rolls, they should be a light golden). Remove rolls from the oven, and brush with garlic butter mix (again, RL uses a proprietary product, but you can make a decent imitation by adding garlic pwdr, NOT salt) to taste, plus some dehydrated parsley flakes to liquid margarine. Don't add in too much butter to the rolls, or possibly
  3. the garlic flavor will overpower the cheese. For variations, increase
  4. the cheese to 8 ounce. (better, and the way the Lobster used to do it), or possibly substitute about 5 ounce. shredded Parmesan (NOT the dry stuff which comes
  5. in a can) for the cheddar. The Parmesan variation is excellent. IMHO, better than the original. As a breakfast bread (or possibly snack for the cook), you may also add in 4-5 slices of crisp cooked bacon to this. In this case, brush with regular liquid margarine instead of garlic butter.
  6. Note: this is a half recipe for the ones made at the Lobster. It makes 40 rolls, that is a LOT for home use. You might want to scale it down somewhat.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 765g
Calories 686  
Calories from Fat 496 72%
Total Fat 56.37g 70%
Saturated Fat 35.87g 143%
Trans Fat 0.0g  
Cholesterol 179mg 60%
Sodium 1080mg 45%
Potassium 167mg 5%
Total Carbs 2.18g 1%
Dietary Fiber 0.0g 0%
Sugars 0.88g 1%
Protein 42.35g 68%
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