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Ингредиенты
- 10 potatoes , peeled and sliced
- 1 medium onion , sliced
- 1/2 cup butter
- 1/4 cup flour
- 4 cups milk
- 1/2 lb bacon , cooked and crumbled
- 1/2 teaspoon basil
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 teaspoon thyme
- 1/2 cup cheddar cheese , shredded
- 1/2 cup Velveeta cheese , cubed
Инструкции
- Boil potatoes for 15-20 minutes.
- Saute onions with salt, pepper, basil and thyme.
- Add flour to form a roux.
- Add milk, stir and cook until thick.
- Add cheese and continue stirring until melted.
- Pour over potatoes.
- Bake at 350 F for 45 minutes.
- Sprinkle top with the crumbled bacon
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 203 | 55% |
| Total Fat 22.72g | 28% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 528mg | 22% |
| Potassium 772mg | 22% |
| Total Carbs 30.91g | 8% |
| Dietary Fiber 3.2g | 11% |
| Sugars 6.5g | 4% |
| Protein 10.73g | 17% |
Комментарии
30 декабря 2011This looks awesome! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
