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Порций: 8
Ингредиенты
- 2 lbs (+-890 g) Rib-Eye Steaks, thinly sliced (about 1/8 inch thick)
- 250 to 300 grams Shredded Monterey Jack Cheese
- 2 lbs (+-890 g) Rib-Eye Steaks, thinly sliced (about 1/8 inch thick)
- 3 Tbsp Fajita/Steak Seasoning
- 2 Red Bell Peppers, cut into strips
- 1 Green Red Peppers, cut into strips
- 1 Large White Onion, thinly sliced
- 250 to 300 grams Shredded Monterey Jack Cheese
- Olive Oil
- Sea Salt
- Black Pepper
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 188 | 69% |
| Total Fat 20.93g | 26% |
| Saturated Fat 13.13g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 371mg | 15% |
| Potassium 153mg | 4% |
| Total Carbs 4.08g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.38g | 2% |
| Protein 17.36g | 28% |
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