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Ингредиенты
- 1 1/2 c. all purpose flour
- 1 c. sliced almonds, finely grnd.
- Don't use blanched almonds.
- 1/2 c. (1 stick) unsalted butter, room temperature
- 1/4 c. sugar
- 1 egg, beaten to blend
- 1 teaspoon vanilla
- 2 large eggs, separated
- 1/2 c. sugar
- 16 ounce cream cheese, room temperature
- 1 T fresh lemon juice
- 1 teaspoon grated lemon peel
- 1/2 teaspoon vanilla
- Healthy pinch of cream of tartar
- 3 kiwis, peeled and sliced
- 1 pt. strawberries
- Rose Wine Glaze
- 3/4 c. apple jelly
- 1 T rose wine
- 1 teaspoon sugar
Инструкции
- FOR CRUST: Mix all ingredients. Press dough evenly into 11 inch tart pan. Trim and finish edges. Pierce all over with fork. Chill 30 min. Preheat oven to 375 degrees. Line crust with parchment or possibly foil and fill with pie weights or possibly dry beans. Bake till dough is set, about 20 min. Remove weights and paper. Pierce crust again. Bake till golden, about 10 min. Cool 5 min. Reduce oven temperature to 350 degrees.FOR FILLING: Using electric mixer, beat yolks and sugar till pale. Add in cream cheese, lemon juice, lemon peel and vanilla. Beat till smooth. Beat whites and cream of tartar in another bowl till stiff, but not dry. Fold 1/4 of whites into cheese mix to lighten; mix in remaining whites. Spoon into crust. Bake till filling is hard to touch, about 20 min. Cool completely on rack. Chill at least 1 hour. (Can be prepared 1 day ahead at this point). Overlap kiwi slices in center of tart. Place 1 strawberry on top. Thinly slice remaining berries. Arrange in overlapping rows around kiwis to edge of tart. Spoon glaze over fruit. Chill at least 15 min. Let stand at room temperature 20 min before serving.
- ROSE WINE GLAZE: Makes about 3/4 cup.
- Heat all ingredients in heavy small sauce pan over low heat, swirling pan occasionally, till jelly melts and sugar dissolves. Increase heat and boil till syrupy, about 6 min. Drizzle over fruit on tart. This can be prepared 2 hrs ahead before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 417 | |
| Calories from Fat 209 | 50% |
| Total Fat 23.82g | 30% |
| Saturated Fat 12.78g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 147mg | 6% |
| Potassium 220mg | 6% |
| Total Carbs 46.6g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 28.07g | 19% |
| Protein 6.53g | 10% |
