| 1 1/2 c. all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 c. sliced almonds, finely grnd. |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
| 1/2 c. (1 stick) unsalted butter, room temperature |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 egg, beaten to blend |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 large eggs, separated |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 16 ounce cream cheese, room temperature |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1 T fresh lemon juice |
0.08 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 teaspoon grated lemon peel |
0.08 teaspoon |
n/a
|
|
| 1/2 teaspoon vanilla |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Healthy pinch of cream of tartar |
0.08 cream |
$3.29 per quart
|
$0.00 |
| 3 kiwis, peeled and sliced |
1/4 kiwis |
n/a
|
|
| 1 pt. strawberries |
0.08 pint |
$3.99 per pound
|
$0.26 |
| 3/4 c. apple jelly |
1 tablespoon |
$4.39 per 23 ounces
|
$0.14 |
| 1 teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.37 |
| Total Recipe |
$16.41 |
Suggestions?