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Ингредиенты
- 10 gal WATER
Инструкции
- 1. HEAT WATER TO A BOIL.
- 2. IN STEP 2, USE 27 LB 4 Ounce RAVIOLI, Frzn, CHEESE, WITHOUT SAUCE.
- PLACE RAVIOLI IN BOILING WATER. COOK 12-15 Min Or possibly Till TENDER.
- DRAIN.
- 3. BRING SAUCE TO A BOIL. SERVE OVER Warm RAVIOLI.
- NOTE: IN STEP 3, 1-B LADLE MAY BE USED.
- SERVING SIZE: 4 RAVIOLI
